Tuesday, September 22, 2009

Salmon Teriyaki Makes Me Happy

Oh delicious, nutritious salmon. You are so perfect in so many ways. You were farmed responsibly on an independently-run farm with lots of room to swim, and then purchased from the Green Grape in Fort Greene, Brooklyn. There were even sea urchins planted below you to make the water even happier for you to grow. I knew so much about you before you ended up on my plate, and yet, I have no remorse. I marinated your delicious self in teriyaki sauce (San-J is my fave) with a touch of mirin and paired with roasted hot curry cauliflower and sauteed baby bokchoy and scallions. Then I enjoyed you while watching Mad Men on dvd.

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