Wednesday, August 26, 2009

Guacamole time!

I've been making guacamole since forever. I've mastered it at this point and I use secret ingredients to make it zingy and really flavorful. I won't say what I put in it, but I will say what I never put in it: tomatoes, garlic or anything creamy/dairy. Avocado is a delicious vegan butter, so I feel that it really doesn't need a lot to make it delicious - it's already delicious. It just needs a frame of flavor around it. A little salty, a little sweet and a little heat.


  1. Is there any way you can post this recipe again? I know it's on Facebook or Myspace, but I no longer am. Thanks Punkin :)

  2. Sure - I don't use a recipe but this is what I put in it"

    Avocadoes (haas)
    chopped cilantro
    lime juice
    lime zest
    minced red onion
    chipotle hot sauce or powder
    fruit-based hot sauce or relish for sweetness and heat