Wednesday, August 26, 2009
I've been making guacamole since forever. I've mastered it at this point and I use secret ingredients to make it zingy and really flavorful. I won't say what I put in it, but I will say what I never put in it: tomatoes, garlic or anything creamy/dairy. Avocado is a delicious vegan butter, so I feel that it really doesn't need a lot to make it delicious - it's already delicious. It just needs a frame of flavor around it. A little salty, a little sweet and a little heat.